見香港版有人寫，我都寫寫在美國食小肥羊的經驗

呢間係小肥羊總公司在美國正式開的第一間，位處近矽谷附近的 Union City 永和廣場內

我係自己一個人平日下午去食，相當少人，我叫左一碟菜同一碟羊肉

服務唔錯，但係個湯較淡，同經理反映，佢立刻幫我加重個湯D味

羊肉幾好，只係嫌稍薄

走時經理問我要唔要拿走個湯，佢話好多客都拿回去淥麵，不過佢弟一定要你堂食先可以拿走個湯底

洗費：一人 US$20，打邊爐都係人多先抵

Hi, I am fm NY. I went to NY 小肥羊 about 2 wks ago.  My experience is very good.  The soup tastes so good & the
food is fine.

The NY one was not all-you-can-eat, right?  I remembered the ones in Toronto were all-you-can-eat.  I liked it a lot, mainly because I love to eat lamb.  But most of my friends did not like it.  One said the soup was too salty, another one said the herb taste was too strong.  So, I think you will either love it or hate it.  

i think the one @ LA is much better than the San Jose one lor ~~!

Better in what ways?    The service?  The food?  I have only had it once in Canada.  Can you tell us more?

真心說話，佢岩岩開果時我都試過，雖然食物新鮮，不過個湯底唔多惦，而且價錢唔多值，不過最睇唔過就係正宗蒙古羊肉入口，根本就講大話，食落去都知係急凍羊肉啦。

O.K.Let me try it.