《素食》 芝司咸魚蘑菇蛋包飯 ((Vegetarian) Cheese Salt Fish Mushroom Egg Rice)




2 Person Dish (两人份)

Souce and Material: 浆料 和 材料:

Souce （浆料）:
1. 1 Peck of Po Lo Ku Mushroom Seasoning （一包 Po Lo Ku  香菇风味汤头料） (Photo 1,2)
2. Some Chilies Ground Powder （一些辣椒粉末）(Photo 3,4)
3. Some Oil（一些油）
4. Sesame Oil （芝麻油）
Photo 1Photo 2
Photo 3Photo 4



Material （材料）:
1. 1 Piece of Cheese  （1 片芝司）(Picture 1 / 圖片1)
2. 2 Egg （2 粒蛋）(Picture 2 / 圖片2)
3. 2 Bowl of Rice （2 碗饭）
4. Some Fried Mushroom （一些油煎的蘑菇）(Picture 3 / 圖片3)
5. 1/5 of Hong Kong Salty Fish （1/5 香港咸鱼）(Picture 4 / 圖片4)
Picture 1Picture 2
Picture 3Picture 4[



Step of Making （作法）:

A. Egg Preparation:
1. Add Some Oil and Fried Egg with Pan in the Soft Flame Condition (Picture 5)
2. Add Cheese On The Egg (Picture 6)
3. After Egg is Done, Put it On The Rice Bowl (Picture 7)
4. Add Chilies Ground Powder On The Egg
5. Put the Egg On the Rice Bowl (Picture 8,9)

A. 蛋準備:
1. 增加一些油並且煎蛋與平底鍋在軟的火焰情況 (圖片5)
2. 加乳酪/芝司在蛋上 (圖片6)
3. 蛋做好之後, 把它放在飯碗上 (圖片7)
4. 增加辣椒粉末在蛋上面
5. 把蛋放在飯碗的上面 (圖片8,9)
Picture 5Picture 6
Picture 7Picture 8
Picture 9



B. Rice Preparation:
1. Add Some Oil in the Pan
2. Add Fried Mushroom and Hong Kong Salty Fish Then Fries Evenly
3. Add Po Lo Ku Mushroom Seasoning Then Fries Evenly
4. Add White Rice and Mix Well of Them
5. Add Sesame Oil Then Fries Evenly (Picture 10)

B. 饭準備:  
1. 增加一些油在平底鍋
2. 加油煎的蘑菇並和香港鹹魚然后把它们炒均匀
3. 增加 Po Lo Ku 蘑菇調味料然后把它们炒均匀
4. 加白饭和混合它们
5. 增加芝麻油然后把它们炒均匀 (圖片10)
Picture 10



C: Final Step Egg Rice Preparation
1. Add Rice Into the Rice Bowl A (Picture 8,9,11)
2. Transfers Rice Bowl A with The Dish (Picture 12,13)
3. Done....  (Picture 14,15,16,17)


C: 最后的步蛋包饭
1. 加米入饭碗A (图片8,9,11)
2. 用碟子捯转饭碗A(图片12,13)
3. 完成.... (图片14,15,16,17)
Picture 8Picture 9
Picture 11Picture 12
Picture 13Picture 14
Picture 15Picture 16
Picture 17


HOPE YOU ALL WILL LIKE IT   PLS SUPPORT ME THANKS