見呢個鐘數都未開, 咁就順手開囉.

阿蛋你尋日問我個湯仲有d 咩, 依家話你知: 燒豬骨(出一出水), 馬蹄(10粒8粒), 皮蛋(2-3隻), 節瓜(3隻), 前兩樣要先煲, 後兩樣就煲好前大約40 mins 前落埋, 成個湯需時3 小時咁上下啦, 功用: 聚火喎(我阿嫲話).

Flora: 你又冇問我, 我又點知你想睇咩劇喎, 而且你寫"never"好似唔係呱, 我記得以前有話過比你知邊套日、韓劇好睇架bor.

...i never knew 皮蛋 could be used for 煲湯....btw, 聚火 = 下火, right?

good evening everyone ...

今日去熱呀！

係等於下火呱...... 咁皮蛋都可以放响粥度, 咁煲湯都一樣啫. 好好味架, 我由細飲到大.


咩叫去熱呀？

應該係今日好熱先岩

<係等於下火呱...... 咁皮蛋都可以放响粥度, 咁煲湯都一樣啫. 好好味架, 我由細飲到大.>

yeah...i thought of that afterward...we Chinese are so creative when it comes to cooking...I guess as long as 皮蛋  doesn't make 煲湯著火, it's all good.(another cheesy joke)

Thx JQ!!
等我試下先, 近排勁唔夠訓, 應該都好火下!

今朝晨早8am 開始未停過, 首先係每期例行產前檢查 (40 mins), 之後排隊inspect car seat (almost 3.5 hr), 然後拎BB 床再裝埋 (2 hr), 跟手同蛋嫂返外家食飯, 返到屋企仲要做骨仔 .... 依家先有時間上黎!

我都唔好得你好多啦
返黎洗咗2機衫，仲有2機
個A/C壞咗，真係熱到呢....想死

7:49pm....剛剛好第十帖~