corn dog      i love corn dog      

荷葉飯

蛋1~2只打散﹐加入鹽﹑胡椒粉﹑糖,雞粉各少許調味
蔥1支斜切薄片﹑蒜容1大匙
熟蝦仁 1/2 ~ 1碗
叉燒1/2~ 1碗[切粒]
熟青豆1/2碗
冷飯3~4碗
老抽1 1/2湯更
荷葉適量

大火紅油鑊﹐倒入調味好的蛋汁冷飯略炒後﹐留用 [a]
爆香蒜容, 蔥花略炒留用
用油加入適量雞粉把白飯揉鬆大火快炒,加入 [a] 蝦仁,叉燒,青豆老抽大火快炒到熱.
將荷葉放入滾水中略煮撈出洗淨攤開擦乾加入炒好的反用荷葉包成成方形放入蒸籠蒸約20分鐘

粢飯
材料：
糯米　　　　　　1斤(640克)
榨菜　　　　　　3兩(120克)
蝦米　　　　　　2兩(80克)
豬肉崧　　　　　適量
蒜茸　　　　　　1粒
油條　　　　　　2孖

調味：
糖　　　　　　　2茶匙
麻油　　　　　　1茶匙
雞粉　　　　　　1/2茶匙

浸米水：
雞粉　　　　　　3茶匙
水　　　　　　　3杯（或清雞湯3杯）


製法：

1. 糯米洗淨瀝乾，榨菜、蝦米浸透剁碎。
2. 浸米水煮滾熄火，加入糯米浸4小時，隔去水份，加油2湯匙撈勻，盛放深碟中，以大火蒸約30-40分鐘，蒸時要翻動。
3. 燒油爆香蒜茸，倒下榨菜、蝦米炒香，加入調味兜勻上碟備用。
4. 保鮮紙放檯上，放下適量之糯米飯抹平，中心加些餡料及肉醬，捲起包密搾成飯糰，以保鮮紙包實即成。

香菇叉燒烏龍麵
[材料]：冷凍烏龍麵....一包、叉燒肉....適量、胡蘿蔔....適量、香菇、青蔥、青菜....少許
[作法]：1.把兩碗八分滿的水倒入鍋中，跟高湯一同煮沸。
2.將麵條置入鍋中煮一分鐘後撈出。
3.將叉燒肉、香菇、胡蘿蔔、青菜、青蔥等放入碗中即可。
⊙先煮高湯再煮麵，風味更佳。

粢飯...wah, interesting

angel hair
capelli d'angelo
ka-PELL-ee DAN-zheh-low Italian for "angel hair" (which this PASTA is also called), this term describes a long, delicate, extremely thin noodle. Because they are so fine, capelli d'angelo must be served either in a very light sauce or in a simple broth.

Shiitake Angel Hair Pasta
Great with grilled beef dishes.

Ingredients:
6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
0.5   onion, chopped
0.25 cup white wine
1 tablespoon olive oil
0.25 cup chicken broth
0.5 cup heavy whipping cream
0   salt to taste
0   ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions:
1. Saute garlic and onion in olive oil over medium heat;  add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and  reduce to desired thickness.  Season with salt and pepper to taste.
2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
3. Drain pasta, and toss with sauce until coated.  Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

zebra炒飯

四人量

蛋3~4只打散﹐加入鹽﹑胡椒粉﹑糖,雞粉各少許調味
蔥1支斜切薄片﹑蒜容1大匙
熟蝦仁 1/2 ~ 1碗
叉燒1/2~ 1碗[切粒]
熟青豆1/2碗
冷飯3~4碗
老抽1 1/2湯更


大火紅油鑊﹐倒入調味好的蛋汁冷飯略炒後﹐留用 [a]
爆香蒜容, 蔥花略炒留用
用油加入適量雞粉把白飯揉鬆大火快炒,加入 [a] 蝦仁,叉燒,青豆老抽大火快炒到熱.

angel hair is my alternative to good old spaghetti, serves with "rivioli"(spell check) white sauce is very tasty.

同女友炒飯去

goof nite

haa...when i saw the title "zebra炒飯", then ingredients starts with 蛋....for a moment, i thought of the rest would be mickey, MT, sodog, brief...