原帖由 MT 於 2008-11-6 07:55 AM 發表
廚房o野 ...   我 ...  不便發言 ...  

原帖由 ah_cho 於 2008-11-6 10:56 PM 發表

why why?

原帖由 MT 於 2008-11-6 07:58 AM 發表


因為我好少煮野o架 ...   一個人住都係買 take out ...   

原帖由 ah_cho 於 2008-11-6 10:59 PM 發表

me 2 la..
mostly we dine out la
but i still have many cooking appliances and kitchen things....

原帖由 ah_cho 於 2008-11-6 09:53 發表

i want to get the "double men" cooking set
it was on sale b4.. $799 but on sale for $399
but the set was made in china

原帖由 MT 於 2008-11-6 10:01 發表
我都有 ...    但好少用 lor ...   

原帖由 ultraegg 於 2008-11-6 08:01 AM 發表



twin 好咩? 妳指 stainless steel? 我唔鐘意個 handle 呀!
我覺得 All-Clad / Calphalon 好好用, 但就貴少少!  而要煮完再焗的話用 Le Creuset Dutch Ovens 就方便啦, 不過好重!
其實最好用係 Copper 的 cookware ...

因為我好少煮野o架 ...   一個人住都係買 take out ...

原帖由 ah_cho 於 2008-11-6 10:04 發表

i don't like the color of copper ma...
is stainless steel very hard to use gar? i mean very "stick" when not using lots of oil???
coz i have been using "easy clean woks" for a while.... and used to n ...

原帖由 ultraegg 於 2008-11-6 08:10 AM 發表



咁同易潔比當然要用多少少油啦, 但我又唔多覺難用喎, 而且stainless steel 用 lemon 就好易 clean up 啦