Malai Kofta (印西)
Minced chicken ball with rich creamy curry gravy

Ingredients for Chicken balls

2 lbs                        Minced chicken 攪碎雞肉
3 tbsp                Crushed cashew nut 碎腰果
1 tbsp                Raisins (chopped) 提子乾
1/2 cup                 Oil 油
1        Egg 雞蛋
2 tbsp                Corn starch 膺粟粉
Oil for deep frying

For Malai Masala

4                         Kali pata (bay leave) 乾月桂葉
1 cup                 Chopped tomatoes 切碎蕃茄
1/2 cup                Table cream 忌廉
2 tbsp                Yoghurt 乳酪
1 tsp                        Cumin powder 小茴粉
1/2 tsp                Garam masala powder 印度五香粉
3 tbsp                Kofta masala 肉丸咖哩粉
Salt to taste鹽適量

Method
For chicken balls
1.        Combine chicken, egg, cornstarch, cashew nut, raisin, salt and 2 tbsp koffta massala in a bow and mix well.
2.        Form small balls with chicken mixture.
3.        Place chicken balls into boiling water until chicken balls rise to the top of the water.
4.        Drain chicken balls and set aside
5.        Heat oil and deep fry chicken ball untilcrispy on the outside.

For Malai Masala
6.        Heat oil in heavy pan, add onion and sauté until light brown, add ginger and garlic paste. Fry for one minute, add green cardamom, kala psta, chopped tomatoes, cumin powder, garam massala and the ress of koffta masala. Cook yntil oil separates.
7.        Add water and bring to boil. Add koffa, chicken balls and yoghurt and cook until gravy and cook gravy become thick. Add table cream, yoghurt and mix well.


1.        肉碎，腰果碎，提子乾碎，雞蛋，鹽，肉丸咖哩粉(二湯匙)打到起膠。
2.        做成肉丸，放在滾水中煮熟。再用油炸到金黃色。
3.        用油炒香洋蔥，加月桂葉，小豆蔻，蒜蓉，薑蓉炒一分鐘。
4.        加入小茴粉，印度五香粉，肉丸咖哩粉，蕃茄炒到出油。
5.        水二杯，鹽適量煮肉丸十分鐘(到汁開始杰)，加忌廉，乳酪，攪混。
6.        上桌。

嘩..
中英對照
好想食ar..

zebra :
可以將table cream 減半煮出黎就冇咁白