其實 new york 唐人街有好多其他選擇﹐不過當日我地一行十三人﹐又有長輩在場﹐又唔係我地頭﹐所以就由得佢地決定去邊度食囉。

糖潮我係第二次食。 老實講就普普通通﹐不過不失。 價錢因為比起其他較貴﹐所以就連星期日 lunch 都唔係太多人去﹐想傾計唔會太曹﹐野食方面唔係難食﹐但又唔係話必食。

蒜香雞
我響加拿大  Edmonton 或 Toronto 都食過好多好食過佢既



蜜汁燒骨 (之類)
都 ok 既﹐好送飯。



唔記得個名﹐值得一提係綠食既汁係西洋菜汁黎。 呢味菜幾得意﹐不過就唔係話咁抵食﹐未試過都可以試下既﹐但係我唔會話想再叫囉。



沙爹肥牛炒河
Ok 啦﹐一般炒河。



西洋菜肉餃
呢味係果餐食咁多度菜我覺得最出色既一度!!  皮薄餡靚!  絕對值得一試!



薑蔥焗肉排
呢度菜都幾好味喎!  我第一次食咋﹐覺得幾好送飯﹐又無椒鹽肉排咁乾。


紫米耶果
個 waiter 話係招牌甜品喎!!  唔惦囉!  又稀又無乜紫米又唔夠甜 d 耶果有煮到淋晒....



芋頭西米露
呢個糖水雖然普通 d﹐但都好過個所謂 "招牌"。



芒果布丁
值得一提係佢個顏色比較古怪﹐黃黃啡啡﹐我朋友話有 d 蕉味。

I like this

最特別都係有d綠色汁果個味菜......
上面果d係唔係蝦黎架....
不過, 菜汁...
咁會唔會好怪同有d菜腥味架....

個汁就無怪味呀﹐不過 d 蝦就有 d 你平時食雲吞麵果隻味麵味﹐我唔識得講添﹐亦唔知果 d 係唔係就係蝦子麵既蝦子味呢?  有 d 朋友唔係咁鐘意囉。

I agreed that 糖潮 is very expensive... the food is not very tasty also.. just that it opens late at night, so when you are there late at
night and you want to have some Chinese food.. it is the place to go...

faygain，雖然我地成日一齊去糖潮，
不過都係介紹人去粥之家啦！！
糖潮食宵夜就ok。

Agree, I went there a few times and average at best.

Compare to any restaurant in HK, 糖潮 is pretty bad

I used to go to Sweet N' Tart Cafe ( the one in Flushing), but now, I don't go there since the food is not that tasty and expensive,
Sometimes, if you go to 酒樓order take out, probably cheaoer than S N T. Anyway, you can say that is a pretty repesentative restaurant in NY.
But if you want to have good Chinese food, I suggest Joe Shanghai(鹿鳴春)

Well, everyone is right. Sweet 'n' Tart is not only expensive, not tasty, the worst thing is that they give you so little. They use to have another branch restaurant in Mott street too, not it is closed. I guess this shows that they don't know how to run their business and to keep customer happy.