呢個食譜係轉自會員: zebra
詳情請睇帖#127; http://www.lipscorner.net/viewth ... ;extra=&page=13



Beef Barley Soup <==== very easy to do

•        1/2 cup chopped carrot
•        1/2 cup chopped celery
•        1/2 cup chopped onion
•        1 tablespoon butter or margarine
•        4 cups beef broth
•        4 cups water
•        2 cups chopped cooked roast beef
•        1 (14.5 ounce) can diced tomatoes, undrained
•        1 cup quick-cooking barley
•        1 1/2 teaspoons salt
•        1/2 teaspoon pepper
•        1/2 teaspoon dried basil
•        1/2 teaspoon dried oregano
•        1/2 cup frozen peas

DIRECTIONS
1.        In a soup kettle or Dutch oven, saute carrot, celery and onion in butter until tender, about 5 minutes.
2.        Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Add the peas. Simmer, uncovered, for 5 minutes